Job Overview
We are seeking a dedicated and skilled Line Cook to join our vibrant culinary team. The ideal candidate will be passionate about food preparation and cooking, with a solid commitment to food safety and quality. This role offers an exciting opportunity to contribute to a dynamic restaurant environment, ensuring guests receive exceptional meals prepared with care and precision. The Line Cook will be responsible for executing menu items efficiently while maintaining high standards of cleanliness and safety.

Responsibilities
Prepare and cook menu items according to recipes and quality standards
Assist with food preparation, including chopping, marinating, and portioning ingredients
Ensure all dishes are presented attractively and served promptly
Maintain cleanliness and organization of the kitchen station throughout shifts
Follow food safety procedures and proper handling techniques at all times




Collaborate with team members to ensure smooth kitchen operations
Monitor inventory levels and communicate supply needs to management
Adhere to health department regulations and restaurant policies

Experience
Prior experience in food service, restaurant, or kitchen environments preferred
Knowledge of food handling, meal preparation, and cooking techniques
Familiarity with food safety standards and sanitation practices in the food industry
Experience in serving guests and understanding customer service expectations is a plus
Ability to work efficiently in a fast-paced setting while maintaining attention to detail
Solid teamwork skills and a positive attitude toward learning new skills

Pay: $17.00-$20.00 per hour

Benefits:
Discounted or free food
Flexible schedule
On-site parking

Work Location: In person

📌 Experienced Line Cook Calgary
🏢 RED ROCK BAR AND GRILL
📍 Calgary