Dining Room Manager | Mission
Lead and coordinate dining room operations to ensure top-tier service, exceptional guest experiences, and robust team management.

Key Responsibilities
Team Management: Recruit, train, and support front-of-house staff; ensure payroll and scheduling accuracy; step in when needed.
Service Supervision: Oversee smooth service flow, uphold standards, and resolve guest issues quickly and professionally.
Guest Experience: Guarantee personalized service and manage complaints with care and diplomacy.
Reservations & Table Management: Optimize seating and table turnover with host coordination.
Quality Control: Monitor food presentation and cleanliness in partnership with the kitchen.
Supplies & Inventory: Oversee stock and coordinate with chefs for reorders.
Event Coordination: Support special events, collaborating closely with kitchen, bar, and event teams.
Reporting: Produce service reports,



participate in management meetings, and ensure proper daily close procedures.

Skills
Strong leadership and team motivation
Time and operations management
Guest-focused with proactive problem-solving
Effective communicator across departments
Knowledge of wine, spirits & fine dining standards
Ability to thrive under pressure
Deep understanding of hospitality service & hygiene standards

Work Conditions
Adaptable schedule (evenings, weekends, holidays)
Active, on-your-feet role in a dynamic, quick-paced environment
Must reside in Canada

Job Type: Full time

Pay: $16.66-$28.54 per hour

Flexible language requirement:
English not required

Language:
English (preferred)

Work Location: In person

📌 Restaurant Manager Mont Saint Hilaire (Mont-Saint-Hilaire)
🏢 Koh tao
📍 Mont-Saint-Hilaire