Job Summary
We are seeking a skilled and detail-oriented Line Cook specializing in Garde Manger to join our culinary team. The ideal candidate will be responsible for preparing and presenting cold dishes, salads, charcuterie, and pastas with precision and creativity. This role requires a passion for food presentation, food safety, and delivering exceptional dining experiences in a fast-paced restaurant environment. The position offers an opportunity to showcase culinary skills while working alongside experienced professionals committed to excellence in the food industry.

Responsibilities
Prepare cold dishes, including salads, charcuterie boards, appetizers, and pastas according to established recipes and presentation standards
Assist in food preparation tasks related to meal assembly and plating for service
Ensure all food handling procedures comply with safety and sanitation regulations
Maintain cleanliness and organization of the garde manger station and storage areas
Collaborate with kitchen staff to ensure timely and effective service during busy hours
Monitor inventory levels of ingredients specific to cold preparations and communicate needs for restocking




Uphold high standards of food quality, safety, and presentation at all times
Support overall kitchen operations by assisting with other stations as needed

Requirements
Proven experience in food preparation, cooking, or as a line cook within a restaurant or food service environment
Knowledge of food safety standards and proper handling techniques
Robust skills in meal preparation, food presentation, and garnishing techniques
Familiarity with the principles of the food industry related to cold dishes and garnishes
Excellent serving skills with a focus on customer satisfaction when interacting with front-of-house staff or guests
Ability to work efficiently under pressure in a quick-paced kitchen setting
Previous restaurant or kitchen experience is preferred but not mandatory for highly motivated candidates willing to learn
Commitment to maintaining high standards of cleanliness, organization, and professionalism

Pay: $18.00-$23.00 per hour

Experience:
line cook: 2 years (required)

Work Location: In person

📌 Line Cook Garde Manger Montreal (Canada)
🏢 Balboa Pizzeria
📍 Canada