Responsibilities:
Prepare and cook food items according to recipes and quality standards
Adhere to all food safety and sanitation guidelines
Assist with food inventory and ordering supplies as needed
Collaborate with the kitchen team to ensure timely and productive meal preparation
Maintain a clean and organized work area
Follow proper food handling procedures
Assist with plating and presentation of dishes
Requirements:
Previous experience working in a kitchen or food service environment
Knowledge of food preparation techniques and cooking methods
Familiarity with kitchen equipment and utensils
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Strong attention to detail and ability to follow recipes accurately
Excellent communication skills and ability to work well within a team
Flexibility to work weekends, and holidays as required by the restaurant
We are looking for part time only, please indicate your availability!
If you are passionate about food, have a strong work ethic, and enjoy working in a agile team environment, we would love to hear from you. Apply now to join our team as a Line Cook!
Job Types: Full-time, Part-time
Pay: $17.60-$18.60 per hour
Benefits:
Discounted or free food
Adaptable schedule
On-site parking
Flexible language requirement:
French not required