The successful candidate will take over day to day kitchen management responsibilties.
Remuneration is based on the candidate experience and skill set conducive to presently maintaining and, in the near future, improving present quality to ensure continued growth of the operation. Candidate's salary will increase based on job performance
The following qualifications and skill sets are required:
Strong management, leadership and customer service skills
Ability to work co-operatively with owners and co-workers to deliver an exceptional customer service experience and to work on developing and maintaining superlative efficiency and teamwork between the kitchen and dining room staff
Excellent cooking skills and knowledge along with the ability to train and instruct the kitchen team members and efficiently delegate duties
Genuine passion to consistently deliver quality food to our patrons along with the creative ability to create and introduce current dishes and stay informed on current trends in order to keep our menu selection fresh in order to enhance customers experience
Ability to maintain acceptable food cost
Responsible for food purchases and inventory
Maintain high standards for food storage, rotation and quality
Knowledge and ability to ensure safety and sanitation regulations and to implement policies and procedures as required
Coordinate and direct kitchen staff
Solid organization and communication skills
Excellent leadership qualities along with the ability to inspire co-workers to help them in their professional development