The Concession Attendant is responsible for providing customer service, taking payment, and stocking stand supplies.

Duties and Responsibilities
Sell concessions, including soft drinks, alcoholic beverages, and various food items, to customers at events
Provide responsible alcohol service using Proserve principles
Serve customers in an productive and friendly manner following outlined steps of service
Interact with customers and resolve customer complaints in a friendly, service-oriented manner
Perform opening and closing duties
Relay relevant information to supervisor
Perform sales transactions in a reasonable and timely fashion. Enter sales into the cash register to ensure purchases are accurately recorded
Make changes, accept acceptable forms of payment and issue receipts to customers.



Follow standard procedures for cash handling
Perform other duties such as replenishing condiments and general supplies and maintaining cleanliness concession area
Comply to all Health and Safety Policies and procedures
Adhere to uniform standards and job specific standard operation procedures
Other duties as assigned

Qualifications, Skills and Abilities
Experience working in a concession, food preparation, or food handling workplace is an asset
Work well under pressure; can handle multiple tasks simultaneously
Able to pay close attention to detail
Must have a valid Proserve certification
Evening and weekend availability required

📌 Concessions Attendant, Pt Seasonal, Rogers Place Edmonton (Canada)
🏢 Compass Group Canada
📍 Canada