We are looking for an organized and dependable Food & Beverage Coordinator to support the owners with the day-to-day front-of-house operations of our restaurant.
This is a hands-on role focused on keeping the restaurant organized, properly staffed and running smoothly while supporting a positive experience for both our guests and team.
Responsibilities
Prepare and manage the front-of-house staff schedule
Order liquor, wine, beer and other beverage supplies
Monitor beverage inventory and assist with inventory control
Support the owners with daily front-of-house operations
Help train and support front-of-house employees
Ensure service standards and restaurant policies are followed
Assist with reservations,
special events and large parties
Maintain an organized, efficient and skilled front-of-house setting
Experience
We are looking for someone with strong restaurant experience who is organized, reliable and comfortable taking initiative. Previous experience with scheduling, inventory, liquor ordering or restaurant supervision is an asset.
The ideal candidate is a robust communicator, works well with a team and understands what it takes to keep a busy restaurant running smoothly.
Pay: $22.00-$25.00 per hour
Work Location: In person
📌 Food And Beverage Coordinator Fort St John (Canada)
🏢 Broken Spanish
📍 Canada
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