Overview
We are seeking a focused and passionate Pastry Cook to join our culinary team. This role involves creating iconic desserts that emphasize Harbour Sixty's brand of excellence and luxury, to delight our customers. The ideal candidate will have a strong background in baking and pastry preparation, with a keen eye for detail and presentation, as well as a strong service background. This position offers an chance to be part of a agile team behind the scenes at Harbour Sixty Steakhouse.

Looking for Sunday-Thursday or Wednesday-Sunday availability. Sunday is a must.

Responsibilities
Prepare and bake a variety of pastries, cakes, and desserts according to established recipes and standards
Plate dishes with attention to detail and speed
Ensure all products meet food safety and handling regulations
Assist in food preparation tasks for pastry station
Maintain cleanliness and organization of the kitchen and work stations
Follow proper food handling procedures




Collaborate with team members to ensure timely service

Skills
Service background in restaurants &/or hotels is a must
Strong knowledge of pastry preparation
Ability to work large parties and banquets
Familiarity with food safety standards and proper food handling procedures
Ability to work efficiently and clean in a rapid-paced line
Multitasking and strong time management

This role is perfect for individuals passionate about pastry arts who thrive in a creative and active culinary environment. We value attention to detail, professionalism, and a dedication to delivering a high-quality dining experience to our guests.

Job Types: Full-time, Part time

Pay: $18.00-$20.00 per hour

Benefits:
Discounted or free food
Flexible schedule

Work Location: In person

📌 Pastry Line Cook Toronto
🏢 HARBOUR SIXTY STEAKHOUSE
📍 Toronto