The Hostess is the first point of contact for our guests and plays an important role in creating a warm, welcoming, and qualified dining experience. Working in a busy, high-volume steakhouse, the Hostess must be friendly, organized, attentive, and able to remain calm and professional during busy periods.
The Hostess is responsible for greeting guests, managing reservations and the seating plan, coordinating with servers and management, and ensuring the dining room operates smoothly and efficiently
The ideal candidate is outgoing, polished, reliable, organized, and genuinely enjoys working with people. They should be able to handle the rapid pace and pressure of a busy steakhouse while continuing to provide every guest with attentive and professional service.
Weekday, week nights and weekend day availability.
Asset to have restaurant and OPEN TABLE experience.
Apply within Monday to Friday 10am to 1pm or evenings after 5pm (ask for Manager after 5pm) or via resume on Indeed.
Pay: From $18.00 per hour
Benefits:
Discounted or free food
Flexible schedule
In office parking
Flexible language requirement:
French not required