Hours of Operations

7am-3pm

Job Overview

We are seeking an energetic and passionate Kitchen Manager/Head Chef to lead our culinary team and oversee all aspects of kitchen operations. This pivotal role combines creative food preparation with effective restaurant management, ensuring exceptional food quality, safety standards, and a vibrant dining experience for our guests. As a leader in the food industry, you will inspire your team, manage daily kitchen activities, and uphold the highest standards of hospitality and food handling. Your enthusiasm and expertise will drive the success of our culinary offerings and foster a positive, dynamic work setting.

Responsibilities
Supervise and coordinate all kitchen staff, fostering teamwork and maintaining high morale
Oversee food preparation, cooking, and presentation to ensure consistency and excellence in every dish served
Manage food safety protocols, including proper handling, storage, sanitation, and compliance with health regulations
Plan menus in collaboration with management, incorporating customer preferences and seasonal ingredients
Monitor inventory levels, order supplies, and control food costs to maximize efficiency




Ensure all kitchen operations adhere to safety standards and company policies
Lead by example in serving guests with professionalism and enthusiasm, creating a welcoming atmosphere

Qualifications
Proven supervising experience in a fast-paced restaurant or hospitality environment
Strong background in food preparation, cooking techniques, and food industry best practices
Demonstrated team management skills with the ability to motivate staff and foster collaboration
Extensive restaurant management experience with a focus on kitchen operations and food service excellence
Knowledge of food safety regulations, proper food handling procedures, and sanitation standards
Excellent leadership qualities combined with effective communication skills
Ability to thrive under pressure while maintaining attention to detail in all aspects of kitchen work

Pay: $45,000.00-$55,000.00 per year

Advantages:
Versatile schedule
In office parking

Experience:
Kitchen Manager: 3 years (required)

Work Location: In person

📌 Kitchen Manager/head Chef Mississauga (Canada)
🏢 Stacked Pancake & Breakfast House- Southdown Mississauga
📍 Canada