*Prior kitchen experience is required. Full and Part time position available. On-site staff housing is available for full-time candidates.
Overview
Kumama Bistro is a Chef-driven, ingredient-led experience using influence from our International guest and own travels. No Program. Just good food and booze.
The Bistro is located at the main building of Pine Bungalows Resort in Jasper National Park.
Responsibilities
Assist with food preparation by chopping, peeling, and organizing ingredients to support chefs and kitchen staff
Maintain cleanliness of dishes, utensils, cookware, and kitchen surfaces through efficient dishwashing and sanitation practices
Support the cooking process by preparing basic menu items under supervision, ensuring quality and presentation standards are met
Handle food safely by following proper storage, handling, and hygiene procedures to ensure compliance with food safety regulations
Keep the kitchen organized by restocking supplies, managing waste disposal, and maintaining a tidy workspace
Support serving staff during busy periods by delivering prepared items promptly and assisting with plating when needed
Follow all safety protocols to prevent accidents and ensure a protected working environment for everyone
Experience
Previous food service experience or restaurant work is required
Familiarity with food handling procedures and safety standards
Experience in meal preparation or cooking
Ability to stand for extended periods, lift moderate loads, and work efficiently in a fast-paced workplace
Strong attention to detail and commitment to maintaining high cleanliness standards