Duties
Prepare and cook food items according to recipes and quality standards
Assist in the preparation of meals by chopping, dicing, and slicing ingredients
Follow proper food handling and safety procedures to ensure a clean and sanitary kitchen setting
Operate kitchen equipment such as grills, fryers, and ovens
Monitor food inventory and notify the supervisor when supplies are running low
Collaborate with other kitchen staff to ensure timely and efficient meal service
Maintain a clean and organized work area
Qualifications
Previous experience in the food service industry or as a line cook is preferred
Knowledge of basic meal preparation techniques and food handling procedures
Ability to work in a rapid-paced environment and handle multiple tasks simultaneously
Strong attention to detail and ability to follow recipes accurately
Excellent communication skills and ability to work well in a team setting
Flexibility to work evenings, weekends, and holidays as required
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other duties as assigned.
Job Types: Full time, Part-time, Permanent
Pay: From $19.00 per hour
Benefits:
Discounted or free food
Flexible schedule
On-site parking