We are looking for Individuals who will express:
Honesty
Loyalty
Positive Attitude
Motivated Restaurant Experience
Able to work early mornings
Position Overview:
At the Ramada Saskatoon, our line cooks (Breakfast) are responsible for the daily preparation of food items in the pantry, fry and/or other stations or areas of the kitchen.
Position Responsibilities:
Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes, and other food items in appropriate quantities while following menus, recipes, and production sheets while maintaining the highest of standards.
Ensures proper plate presentation techniques when displaying food.
Organizes and maintaining a clean and sanitary work area.
Communicates efficiently with other production and wait staff.
Position Requirements:
Basic understanding of professional cooking and knife handling skills.
Understanding and knowledge of safety, sanitation and food handling procedures.
Previous prep or line cook experience.
English language and qualified communications skills are required.
Ability to take direction.
Ability to work in a team environment.
Ability to work calmly and effectively under pressure.
Must have problem solving abilities and be self-motivated.
Commitment to quality service, and food and beverage knowledge.
Must be able to work in a fast paced environment.
Demonstrates the ability to proactively prioritize needs, put first things first, and effectively manage resources and time.
The Ramada Saskatoon value their employees, because of this, we offer:
Competitive wage
Gratuities paid out reqularly
Full time work
Advancement opportunities
Benefits for those who qualify
Fun learning environment
Discounted Staff Meals
We thank all applicants for their interest. Please be advised that we will be only contacting qualified applicants.
Job Types: Full time, Part-time, Permanent
Perks:
Company events
Dental care
Discounted or free food
Extended health care
Flexible schedule
Life insurance
On-site parking
Vision care