Located in Langley, Mark-Crest Foods is a SQF certified, family owned and operated company that produces nearly 200 frozen products ranging from ready-to-use pie shells, crepes and puff pastry to fully baked savory pies and appetizers. Our reputation for quality products, service and secure family-like work environment has become Mark-Crest’s trademark in the past 50 years.

Job title: Dough Maker and Machine Operator

Job type: Full time weekdays (4 days - 6:30am-5:00pm; Mon-Thurs)

Position Summary: Machine Operator

Duties:
Clean-up dough making area and equipment.
Set-up and operate dough processing equipment
Other assigned duties in dough making and production.
Operate tart line machine

Work Environment Requirements:
Able to work 10 hrs during the day shift
Able to handle materials up to 50 lb
Able to communicate effectively in English
Able to work independently and in a team environment
No food or dust allergies





Compensation:

$20.50 starting wage and progress to a regular wage after performance review. Position is also eligible for monthly incentive bonus, Christmas bonus, Extended health benefits, Birthday paid holiday, Overtime available.

On-site parking

Experience in a food manufacturing setting is an asset

Job Type: Full time

Pay: From $20.50 per hour

Benefits:
Dental care
Extended health care
On-site parking
Vision care

Ability to commute/relocate:
Langley, BC V1M 3B2: reliably commute or plan to relocate before starting work (required)

Education:
Secondary School (preferred)

Experience:
Machine Operator: 1 year (preferred)

Language:
English (preferred)

Work Location: In person

📌 Machine Operator Langley
🏢 mark crest foods
📍 Langley