RGE RD Restaurant is hiring an Experienced Evening Line Cook!
RGE RD Restaurant has established deep roots in Edmonton and is a mainstay among the top restaurants in the city. Consistently awarded as one of the Best Restaurants locally as well as receiving recognition nationally, RGE RD remains committed to supporting local producers and showcasing the best of what our province has to offer. Our restaurant works in tandem with our whole animal shop, The Butchery, sourcing all products directly from producers and dry aging everything in house. We do baking, charcuterie, prepared foods, butchering and wood fired cookery within our walls—nothing is outsourced. We are committed to a positive and healthy work culture and supporting our team to be creative, team-oriented and compassionate.
The Right Candidate possesses the following:
Minimum 3 years qualified kitchen experience
Confidence cooking in different areas of the kitchen
Experience with food rotation, product knowledge, food handling
Journeyman and Red Seal are assets
Excellent verbal communication skills
Drive to experiment and create current dishes
Eagerness for teamwork and collaboration
Enthusiasm to work with small producers
Passion for local food!
Availability to work evening and weekends
Positivity and innate optimism
We offer competitive wages commensurate with experience. We offer staff meals, tip pool, company discounts, bonus structure incentives to long-term employees. RGE RD is an inclusive, equal opportunity employer that values diversity.