Dexterra Group is seeking a Chef based at a Dexterra Remote Services camp facility in Canada. The regular shift is 20 days on and 10 days off with 12-hour workdays; transportation to site is provided. You will oversee kitchen operations, plan menus, train staff, and ensure FoodSafe protocols are followed.
A criminal record check, drug/alcohol testing, and fitness assessment are required upfront. Your work includes managing budgets, inventory, and cost reporting, while delivering high-quality
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📌 Lodge Chef, 20/10 Rotation, Bc — Lead The Kitchen Alberta
🏢 Dexterra
📍 Alberta
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