14 Aug
|
Carrington Group
|
Edmonton
14 Aug
Carrington Group
Edmonton
Ken’s Diner, operated by Lifestyle Options Retirement Communities, is seeking a First Cook for a full time position in our Schonsee location. You will prepare high-quality meals in a quick-paced kitchen, supervise staff in the Head Chef's absence, and collaborate on menu planning and events.
The role requires formal culinary training and 5 years of cooking experience, plus leadership experience and knowledge of food cost management. Safety and sanitation expertise is essential for this role.
J-18808-Ljbffr
📌 Lead Cook & Kitchen Supervisor – Banquets & Seniors Edmonton
🏢 Carrington Group
📍 Edmonton