Take your restaurant management skills to the next level in Rosthern, SK, as a Restaurant Manager. Lead a agile team and ensure high-quality service in our fun quick service setting.
We’re looking for a talented Restaurant Manager to oversee all aspects of the restaurant’s operations. This role involves recruiting, training, and managing staff while maintaining operational excellence and exceptional guest service. You'll also work with the kitchen staff to curate innovative menu items and drive business growth.
Key Responsibilities:
• Manage daily operations for service efficiency
• Recruit and coach diverse team members
• Uphold food preparation and safety compliance
• Provide superb customer service and problem resolution
• Supervise inventory, ordering, and schedules
Requirements:
• At least 3 years of management experience in restaurants
• Robust food preparation and kitchen operations knowledge
• Familiarity with Micros POS systems preferred
• Excellent leadership and communication capabilities
• Knowledge of food safety standards
Become a part of our vibrant team and apply today!
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