Manage restaurant operations as a dedicated Restaurant Manager in a full time, on-site capacity. This role centers on staff oversight and customer satisfaction, crucial for restaurant success.
We are looking for an experienced Restaurant Manager to oversee our busy establishment. With 1 to 2 years of experience, your responsibilities will include organizing daily operations, recruiting staff, and conducting performance reviews. Your hands-on leadership will foster a productive environment while addressing customer complaints efficiently.
Key Responsibilities:
• Monitor staff performance and operations closely
• Organize and plan daily activities in the restaurant
• Set schedules and recruit necessary staff




• Balance cash registers and prepare reports
• Ensure adherence to health and safety regulations
Requirements:
• Secondary (high) school graduation certificate
• 1 to 2 years of experience in management
• Aptitude for customer service and team oversight
• Ability to manage operational challenges
• Robust communication skills for customer interaction
Elevate the restaurant experience through robust management and a commitment to excellence in service.
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📌 Restaurant Manager For On Site Operations Clarence Rockland (Clarence-Rockland)
🏢 2224 Restaurants Ltd o/a Tim Hortons
📍 Clarence-Rockland