Director of Food & BeverageLandmark Luxury Hotel | Edmonton, Alberta, CanadaCompensationBase Salary: CAD $110,000 – $120,000 / year + bonusRelocation assistance availableFull benefits (medical/dental/vision, extended mental health), pension with employermatch, travel program, wellness platformRole OverviewLeads all F&B operations at a high-volume, multi-outlet luxury hotel, reporting to the GM. Executive Chef reports into this role. Currently overseeing a major restaurantrenovation/repositioning and lounge relaunch, alongside a robust banquet and events business.Key DeliverablesOwn P&L and drive profitability across restaurants, lounge, and banquetsLead the restaurant repositioning/reopening and lounge relaunch,



including concept andmenu developmentOversee a high-volume banquet and wedding business across event spacesContribute to annual budget, marketing, and capital planningBuild competitive positioning through menus, local partnerships, and market analysisRequired QualificationsSubstantial progressive F&B leadership experience in luxury hotelsProven multi-outlet management with strong beverage programmingStrong commercial acumen - pricing, revenue management, cost control, P&L ownershipExperience with restaurant openings/renovations a plusLegally eligible to work in Canada - no visa sponsorshipClient identity withheld pending mutual candidate interest.#J-18808-Ljbffr

📌 Director Of Food And Beverage - C$110,000 - C$120,000 A Year (Winnipeg)
🏢 Germain Hôtels
📍 Winnipeg