Step into a prominent culinary leadership role at The Tavern Collective in Winnipeg, Manitoba. Drive team success while overseeing menu production and quality control in a vibrant, agile atmosphere.
As a Banquets Supervisor, you will lead culinary shifts, supporting the senior leadership team at The Tavern Collective. Utilize your culinary expertise to manage budget goals and maintain high team morale. This position offers the chance to enhance your skills while creating memorable dining experiences in a unique and engaging environment.
Key Responsibilities:
• Produce menu items efficiently and consistently
• Lead shifts in support of senior leadership
• Foster positive team morale through contests
• Ensure use of fresh,



high-quality ingredients
• Help manage budgetary targets effectively
Requirements:
• Prior culinary experience in full-service venues
• Solid culinary production skills with an emphasis on teamwork
• Desire to motivate and develop team members
• Energetic and positive attitude towards work
• Leadership experience in banquets is a plus
Enhance your culinary leadership skills and contribute to exceptional hospitality at The Tavern Collective.
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📌 Culinary Leader At The Tavern Collective Winnipeg (Canada)
🏢 The Tavern Collective
📍 Canada