Oliver & Bonacini is hiring multiple Sous Chefs to support staffing across locations. You will oversee event kitchen operations, lead a culinary team, and ensure high standards of quality, presentation and safety. Solid leadership and collaboration with Events teams are essential.
The role requires evenings, weekends and holidays availability in a quick-paced, guest-focused setting. Canadian work eligibility is required. Salary ranges reflect industry norms in Canada.
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📌 Lead Sous Chef – Dynamic Event Kitchen Team Toronto (Canada)
🏢 Oliver & Bonacini
📍 Canada
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