Join the Four Points by Sheraton - Kelowna Airport as a Food & Beverage Floor Manager, fostering a culture of excellence in guest service and team collaboration.
In this role, you will oversee daily restaurant operations and lead a team under the guidance of management. Your key tasks will include training staff, ensuring service quality, and tracking inventory effectively. You will also promote an enjoyable dining experience and ensure compliance with health and safety procedures.
Key Responsibilities:
• Lead daily operations and staff training initiatives
• Facilitate pre-service briefings with team members
• Monitor service quality and resolve conflicts
• Ensure effective inventory management and sales tracking
• Maintain a spotless and well-functioning facility
Requirements:
• A minimum of 2 years in supervisory hospitality roles
• Superior communication skills, both verbal and written
• Robust organizational skills in a fast-paced workplace
• Competent in Microsoft Office Suite
• Willingness to work flexible shifts
Drive exceptional dining experiences through your leadership as a Floor Manager at Four Points by Sheraton - Kelowna Airport.
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📌 Floor Manager For Food & Beverage Role Kelowna
🏢 Four Points by Sheraton Kelowna Airport
📍 Kelowna