This Full time on site position offers great opportunities for career growth. Overview Join our brand new team as a cHEF where passion for food and exceptional service shines. In this role, you will be responsible for preparing and serving contemporary Canadian cuisine in a rapid-paced, friendly environment. general kitchen management tasks will be daily routine. Your enthusiasm for quality ingredients, food preparation, commitment to food safety, and ability to deliver outstanding customer experiences will help create memorable dining moments. This position offers an exciting opportunity to develop your culinary skills with potential apprenticeship options
Responsibilities
Prepare mise en place and cook a variety of menu items with precision ensuring quality standards are met consistently
General kitchen management, ordering, receiving and storage of products and some scheduling
Assist in meal preparation, maintaining organized workstations
Cleanliness is paramount
Follow all safety protocols
Support team members during busy periods to ensure smooth service
Qualifications
Prior experience in food service or restaurant environments is highly preferred
Knowledge of food preparation techniques and cooking methods
Strong understanding of food safety standards and proper handling procedures
Excellent communication skills and a positive attitude toward teamwork
Ability to work efficiently in a fast-paced workplace while maintaining attention to detail
Basic kitchen experience with familiarity in meal preparation and food industry practices
Commitment to delivering exceptional customer service with enthusiasm and professionalism
Pay: $20.00-$27.00 per hour
Perks
Discounted or free food
Flexible schedule
Store discount
Work Location: In person
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📌 Sous Chef At Euro Staffs Fernie
🏢 Euro Staffs
📍 Fernie
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