Responsibilities and Duties
Managing an assigned station in the kitchen
Assisting Executive Chef by providing support to culinary staff
Working and training in a fast-paced kitchen workplace
Ensuring food and kitchen safety with a focus on food preparation standards
Implementing and enforcing sanitary practices for food handling, general cleanliness, and maintenance of kitchen
Leading a team of Cooks
Other duties as required
Advantages
Dental care
Discounted or free food
Extended health care
Vision care
Additional Perks
Staff meal when working
Staff meal discount when dining with us on your time off
Expect regular paycheques, paid overtime, holiday pay and BOH tip outs around $450 biweekly
Your time matters to us, so schedules are posted a minimum four days in advance
Being a Team player will be an asset
Growing opportunities, Luna is owned by a growing restaurant group, there is a relocation opportunities such as spending your summer in our Tofino location and take that chance to spend your summer surfing and enjoying the west coast.
We take training seriously. Want to become a Sous Chef, or maybe even Head Chef? We can work with you on this!
Work Schedule
4 full day and one day half shift
Experience
Cooking: 3 years (required)
Licences/Certifications
Food Safe, SafeCheck, Food Handler or equivalent (required)
Commute / Relocation
Nanaimo, BC: reliably commute or plan to relocate before starting work (required)
Equal Opportunity
Luna is an inclusive work setting and an equal opportunity employer
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📌 Sous Chef Nanaimo (Canada)
🏢 Luna
📍 Canada
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