Hart House Restaurant is looking for a talented and positive Sous Chef to join our culinary leadership team.
We’re looking for someone who loves to cook, takes pride in their craft, and genuinely enjoys leading and developing a team . Technical ability is important, but so are attitude, communication, reliability, and the ability to create a positive kitchen workplace.
Set in a beautiful heritage property overlooking Deer Lake, Hart House has been part of the Burnaby dining community for over 40 years. We are a busy restaurant and event venue with a strong reputation for quality food, hospitality, weddings, and special events.
What we’re looking for:
Solid professional kitchen experience
A genuine passion for cooking and quality ingredients
Previous supervisory or leadership experience
Positive, calm and professional attitude
Ability to lead by example and motivate others
Strong organization and communication skills
Comfortable working in both restaurant and high-volume event environments
Someone who wants to contribute ideas, learn, and grow with the team
Why Hart House?
We believe a great kitchen should be qualified, respectful and enjoyable to work in . You’ll work alongside an experienced culinary team in one of Burnaby’s most unique restaurant settings.
If you love cooking, enjoy leading people, and want to be part of a team that takes pride in what they do, we’d love to meet you.
Please send your resume along with a brief introduction telling us about yourself and why you think Hart House would be a valuable fit for you.
📌 Executive Sous Chef Burnaby (Canada)
🏢 Hart House Restaurant
📍 Canada
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