College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Tasks Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Conduct performance reviews
Organize and maintain inventory
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Address customers' complaints or concerns
Work conditions and physical capabilities Fast-paced setting
Work under pressure
Handling heavy loads
Physically demanding
Combination of sitting, standing, walking
Standing for extended periods
Overtime required
Personal suitability Accurate
Client focus
Efficient interpersonal skills
Flexibility
Organized
Reliability
Team player
Ability to multitask
Experience 2 years to less than 3 years
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📌 Restaurant Manager (Ontario)
🏢 Tim Hortons®
📍 Ontario