Sodexo Canada Ltd in Edmonton is seeking a Supervisor-Kitchen Culinary to coordinate daily food service and support hospital nutrition programs. You'll lead a team, ensure service delivery across client premises, and help maintain safety and quality standards. The role requires 3–5 years in food management, a college degree, and solid communication. Competitive hourly pay of $23–$25, with a 37.5 hour week and a variable schedule, on-site in Edmonton.
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📌 Hospital Kitchen Supervisor: Lead Culinary Team (Winnipeg)
🏢 Sodexo Canada
📍 Winnipeg
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