Overview
Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting
Hotel, motel, resort

Responsibilities

Supervise and co-ordinate activities of staff who prepare and portion food

Train staff in job duties, sanitation and safety procedures

Ensure that food and service meet quality control standards

Address customers' complaints or concerns

Maintain records of stock, repairs, sales and wastage

Prepare and submit reports

Prepare food order summaries for chef

Supervise and check assembly of trays

Supervise and check delivery of food trolleys

Establish work schedules

Supervision
16-20 people

Credentials
Certificates, licences, memberships, and courses

ProServe program

Safe Food Handling certificate

Additional information
Security and safety
Criminal record check





Transportation/travel information

Own transportation

Public transportation is available

Work conditions and physical capabilities

Quick-paced environment

Work under pressure

Tight deadlines

Combination of sitting, standing, walking

Standing for extended periods

Bending, crouching, kneeling

Walking

Physically demanding

Attention to detail

Personal suitability

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Initiative

Dependability

Benefits
Health benefits

Disability benefits

Health care plan

Financial benefits

Group insurance benefits

Life insurance

Long term benefits

Long-term care insurance

Other Benefits

Free parking available

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📌 banquet supervisor (Alberta)
🏢 DEERFOOT INN & CASINO
📍 Alberta