Oversee banquet operations at a hotel or resort as a Banquet Supervisor. Lead a team in food preparation and ensure high-quality service standards.

This on-site role requires supervising staff, training in sanitation and safety, and maintaining quality control during service. With responsibilities including addressing customer concerns and maintaining records, you will manage a energetic team of 16-20 individuals. Hands-on involvement in food ordering and delivery checks is also essential.

Key Responsibilities:
• Supervise staff preparing and serving food
• Train employees on job duties and safety
• Ensure food quality meets standards
• Address and resolve customer complaints
• Maintain stock, sales, and wastage records

Requirements:
• Secondary school graduation certificate
• 1-2 years of supervisory experience
• ProServe program certification
• Safe Food Handling certificate
• Ability to work under pressure and deadlines

Lead a dedicated team in providing exceptional banquet services while ensuring a high standard of food quality.
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📌 Banquet Supervisor at Hotel or Resort (Alberta)
🏢 DEERFOOT INN & CASINO
📍 Alberta