Become part of Fairmont Château Whistler's culinary team as a Second Cook in Pastry, starting Summer 2026. Enjoy a competitive pay rate of $23.85 per hour in this full time, permanent opportunity.

As a Second Cook at Fairmont, your creativity and attention to detail will be at the forefront of every dessert crafted. You will prepare and bake various dishes, manage buffets and banquets, and uphold all safety standards in the kitchen. Empower junior staff through training, while ensuring all food items meet our exceptional quality standards and safety protocols.

Key Responsibilities:
• Prepare a variety of pastries for dining services
• Organize and manage banquet offerings
• Ensure kitchen cleanliness and adherence to safety




• Maintain records of inventory and supplies
• Handle guests’ allergy concerns professionally

Requirements:
• Minimum three years culinary experience required
• Culinary diploma or certification needed
• Journeyman’s papers are an advantage
• Strong focus on guest satisfaction and calm demeanor
• Must have legal eligibility to work in Canada

Bring your pastry skills to Fairmont Château Whistler and delight our guests with exceptional culinary creations.
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📌 Fairmont Second Cook Pastry Position (British Columbia)
🏢 FAIRMONT
📍 British Columbia