Join Northland Properties as a Sous Chef to lead culinary efforts at The Observatory. Oversee kitchen operations while ensuring compliance with food safety standards in a full-time setting.

This role offers the chance to manage and inspire a culinary team at one of Vancouver's premier dining locations. As a Sous Chef, you will work closely with the Executive Chef, focusing on supervisory duties, maintaining food quality, and managing costs effectively. Your leadership will contribute directly to the restaurant's success and guest satisfaction.

Key Responsibilities:
• Oversee all facets of kitchen operations
• Conduct training and performance evaluations of staff
• Maintain food and labor costs within budget




• Assist with menu development and implementation
• Ensure kitchen cleanliness and compliance with standards

Requirements:
• Minimum 3-5 years culinary leadership experience
• Completion of secondary school and relevant culinary program
• Strong organizational and multitasking abilities
• Proficient in communication and food preparation
• Willingness to work flexible schedule, including holidays

Bring your culinary expertise to The Observatory and enhance guest experiences through exceptional food service.
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📌 Sous Chef Opportunity in Vancouver (British Columbia)
🏢 Grouse Mountain
📍 British Columbia