Education: Exprience: Education College/CEGEP Tasks Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers'' complaints or concerns Provide customer service Certificates, licences, memberships, and courses Safe Food Handling certificate Area of work experience Operations Food services Work conditions and physical capabilities Fast-paced setting Work under pressure Attention to detail Combination of sitting,
standing, walking Personal suitability Accurate Dependability Flexibility Organized Reliability Ability to multitask Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Experience Experience an asset Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 32 to 40 hours per week