Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Must have knowledge of the establishment''s culinary genres Establish work schedules Supervision 3-4 people Food service counter attendants and food preparers Certificates, licences, memberships, and courses Workplace Hazardous Materials Information System (WHMIS)
Certificate Food Safety Certificate Transportation/travel information Valid driver''s licence Own transportation Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Bending, crouching, kneeling Physically demanding Personal suitability Team player Dependability Screening questions Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Evening Employment terms options Morning Night Day Weekend Overtime required Health benefits Dental plan Disability perks Health care plan Paramedical services coverage Vision care benefits Financial benefits Bonus Night shift premium Registered Retirement Savings Plan (RRSP) Other benefits Free parking available Paid time off (volunteering or personal days) Parking available Travel insurance