Work Term: Seasonal Work Language: English Hours: 56 hours per week Education: No degree, certificate or diploma Experience: 5 years or more Work setting Private residence Tasks Prepare and cook complete meals and specialty foods for events such as banquets Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Certificates, licences, memberships, and courses Safe Food Handling certificate Food Safety Certificate Security and safety Driver''s validity licence check Criminal record check Transportation/travel information Own vehicle Work conditions and physical capabilities Attention to detail Combination of sitting, standing,



walking Standing for extended periods Own tools/equipment Cellular phone Personal suitability Dependability Efficient interpersonal skills Excellent oral communication Organized Reliability Team player Screening questions Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Morning Employment terms options Day Financial perks Gratuities Other benefits Free parking available On-site housing options Parking available

📌 executive chef (Beaver County)
🏢 Prairie Waterfowl
📍 Beaver County