Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Personal suitability Client focus Dependability Flexibility Organized Team player Time management Screening questions Are you authorized to work in Canada? Are you willing to relocate for this position? Do you have experience working in this field? Employment terms options Evening Employment terms options Flexible hours Morning Night Day Weekend Financial benefits Gratuities Other benefits Free parking available Other advantages Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 cook (St. John's)
🏢 Smokes Poutinerie St. John's
📍 St. John's