Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check assembly of trays Establish work schedules Supervision Food and beverage servers Food service counter attendants and food preparers Kitchen and food service helpers Staff in various areas of responsibility Work conditions and physical capabilities Rapid-paced environment Work under pressure Tight deadlines Combination of sitting,



standing, walking Standing for extended periods Bending, crouching, kneeling Walking Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Are you currently a student? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Employment terms options Evening Employment terms options Morning Night Day Weekend Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week

📌 restaurant supervisor (Warren)
🏢 Woodlands Motor Hotel (North Warren Inn)
📍 Warren