Education: Secondary (high) school graduation certificate Experience: No experience (will train) Work setting Rural area Tasks Place dishes in storage area Sanitize and wash dishes and other items by hand Scour pots and pans Keep records of the quantities of food used Prepare, heat and finish easy food items Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Work conditions and physical capabilities Handling heavy loads Physically demanding Repetitive tasks Attention to detail Weight handling Up to 23 kg (50 lbs) Personal suitability Reliability Team player Initiative Dependability Positive attitude Employment terms options Day Work Term: Seasonal Work Language: French Hours: 30 to 40 hours per week

📌 prep cook (St. Thomas)
🏢 MIEL MORAND
📍 St. Thomas