Work Term: Permanent Work Language: English Hours: 30 hours per week Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Urban area Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers'' complaints or concerns Maintain records of stock, repairs,
sales and wastage Prepare and submit reports Prepare food order summaries for chef Supervise and check assembly of trays Supervise and check delivery of food trolleys Transportation/travel information Own transportation Public transportation is available Work conditions and physical capabilities Quick-paced environment Work under pressure Tight deadlines Standing for extended periods Bending, crouching, kneeling Physically demanding Attention to detail Personal suitability Client focus Excellent oral communication Flexibility Team player Initiative Dependability Screening questions Do you have experience working in this field? Employment terms options Evening Employment terms options Morning Night Day Weekend Other benefits Free parking available Support for youths Provides awareness training to employees to create a welcoming work environment for youth