Dure de l''emploi: Occasionnel Langue de travail: Anglais Heures de travail: 15 to 37.5 hours per week Education: Exprience: Education Secondary (high) school graduation certificate Work site environment Odours Cold/refrigerated Dusty Wet/damp Work setting Willing to relocate Food and beverage plant Meat processing and/or packing plant/establishment Tasks Food safety/handling skills Transport raw materials, finished products and packaging materials Measure and dump ingredients into hoppers of mixing and grinding machines Feed flattened boxes into forming machines to construct containers Provide customer service Remove filled containers from conveyors Manually pack goods into bags and boxes or other containers Feed and unload processing machines Check products and packaging for basic quality defects Assist process control and machine operators in performing their duties Clean machines and immediate work areas Certificates, licences, memberships,
and courses Food Safety Certificate Type of operation Freezing Area of specialization Gourmet cooking Security and safety Criminal record check Work conditions and physical capabilities Repetitive tasks Manual dexterity Hand-eye co-ordination Standing for extended periods Attention to detail Bending, crouching, kneeling Fast-paced setting Handling heavy loads Physically demanding Work under pressure Weight handling Up to 23 kg (50 lbs) Own tools/equipment Steel-toed safety boots Personal suitability Client focus Efficient interpersonal skills Flexibility Reliability Team player Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Employment terms options Early morning Evening Experience 1 year to less than 2 years Employment terms options Shift Flexible hours Morning Night On call Day Weekend Overtime required Overtime available Other benefits Free parking available Team building opportunities Parking available