Job Summary A leading food distribution company is seeking experienced Meat Cutters for its Vernon, CA facility.

This is a temporary-to-hire position; per union contract, candidates will be converted to permanent employees after 30 days of successful performance.

This role involves cutting and processing custom meat orders and standard inventory items in a fast-paced production environment.

Contract Duration: Temporary-to-hire (conversion after 30 days) Schedule: Training period is 2 weeks on 1st shift (6:00 AM 2:30 PM); regular schedule transitions to 2nd shift (2:30 PM 11:00 PM), 8 hours/day, 40 hours/week Location: Vernon, CA (onsite) Travel: None required Key Responsibilities - Clean, trim, slice, section, and weigh meats for packaging - Cut meat accurately to trim and yield specifications using cut tickets - Operate knives, cleavers, meat saws, bandsaws, and related equipment safely - Inspect meat products for defects, bruises, or blemishes and remove excess fat - Obtain and distribute specified meat products as needed - Clean, store, and maintain knives, scales,



and other tools - Perform mathematical calculations and conversions for accurate order sizing - Maintain compliance with USDA guidelines and product labeling requirements Required Qualifications - 0-3 years of experience in meat cutting, trimming, or processing - Proficiency with knives, cleavers, meat saws, and bandsaws - Ability to read and follow cut tickets to meet trim/yield specifications - Basic math skills for order sizing and conversions - Knowledge of USDA guidelines and labeling compliance standards - Ability to work in a cold environment and stand for extended periods Preferred Qualifications - Prior experience in a unionized production or food processing facility - Familiarity with inventory and custom order fulfillment processes - Strong attention to detail and quality control mindset About the Role This position offers a stable, long-term prospect with a well-established company in the food distribution industry.

Employees will begin with a two-week training period on 1st shift before transitioning to the regular 2nd shift schedule.

This is an excellent opportunity for candidates seeking a direct path to permanent employment in a skilled trade role.

📌 Meat Prepper I (Vernon)
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📍 Vernon