Description du poste QUEL EST LE TRAVAIL ? Localisation: Nunavik, Nunavut Langue: Franais - Anglais Rotation: 14-14 /21-21 (Fly-in / Fly-out) Horaire: 11 heures 12 heures par nuit Salaire: Rmunration comptitive, heures supplmentaires aprs 40h payes temps et demi.

Dpart: Plusieurs aroports de dpart (Montral, Quebec, Mirabel).

Situs dans des camps isols, nous recherchons un Ptissier(-re) pour se joindre notre quipe pour commencer ds maintenant.

Relevant du Chef de production et du Superviseur de projet, la personne occupant le poste de Ptissier(-re) est responsable de superviser et dexcuter la production de masse de ptisseries et de produits de boulangerie.

Elle doit sassurer que les items du menu requis sont prpars adquatement, quils soient complets, que le suivi de production soit rigoureux, et que la qualit des produits respecte les standards tablis.

Le ou la Ptissier(-re) doit tre en mesure de travailler sous pression et de bien grer son temps.

Il ou elle fait preuve de leadership et adopte une attitude positive en tout temps.

Les tches et responsabilits associes au poste incluent, sans sy limiter: Grer linventaire des produits de ptisserie et effectuer la rotation des stocks selon les normes tablies; Raliser la production de gnoises, de gteaux en feuille et dautres bases de ptisserie; Prparer des tartes, des pizzas et diverses ptes assorties; Produire des Jellos, coulis, crmes et autres lments complmentaires; Effectuer la production de pains et de ptisseries varies; Sassurer que tous les produits sont correctement dats, tiquets et conformes aux normes de sant et de scurit; Veiller ce que toutes les tches soient accomplies de manire scuritaire et signaler immdiatement tout incident ou problme nattendez pas pour agir; Accomplir toute autre tche connexe selon les besoins oprationnels. WHAT IS THE JOB? Location: Nunavik, Nunavut Language: French and English Rotation: 14/14 or 21/21 (Fly-in/Fly-out) Schedule: 11 to 12-hour shifts Compensation: Competitive pay, with overtime paid at time and a half after 40 hours per week.

Departure Points: Multiple departure airports available (Montreal, Qubec City, Mirabel).

Based in remote camp locations, we are currently seeking a Pastry Chef to join our team and start immediately.

Reporting to the Production Chef and Project Supervisor , the Pastry Chef is responsible for overseeing and executing large-scale production of pastries and baked goods.

The successful candidate must ensure that all required menu items are properly prepared, production requirements are met,



production tracking is maintained accurately, and product quality consistently meets established standards.

The Pastry Chef must be able to work effectively under pressure, manage time efficiently, demonstrate leadership, and maintain a positive attitude at all times.

Duties and responsibilities include, but are not limited to: Manage pastry inventory and rotate stock according to established standards; Prepare sponge cakes, sheet cakes, and other pastry bases; Make pies, pizzas, and a variety of dough products; Prepare Jell-O, coulis, creams, and other complementary dessert items; Produce breads and a wide range of pastries and baked goods; Ensure all products are properly dated, labeled, and comply with health and safety standards; Ensure all work is performed safely and immediately report any incidents or concerns.

Do not wait to take action; Perform any other related duties as required by operational needs.

Qualifications QUI RECHERCHONS-NOUS? QUALIFICATIONS ET EXIGENCES Diplme en htellerie, restauration, ou combinaison quivalente de formation technique et/ou dexprience connexe ; Un minimum de 5 ans dexprience en ptisserie et grand volume; Le bilinguisme franais-anglais est considr comme un atout; Exprience pralable dans le travail en milieu isol dans le domaine des ressources naturelles et/ou de la construction est considr comme un atout. COMPTENCES Habilet travailler sous pression ; Bonne gestion de son temps et des priorits ; Application et respect des rgles de sant et de scurit ; Faire preuve de leadership, dattitude positive et de politesse ; Grand sens du service la clientle ; Facilit travailler en quipe ; Tolrance lexcution de tches varies, de conditions changeantes et adaptabilit ; Enthousiasme pour les dfis et les nouvelles initiatives ; WHO ARE WE LOOKING FOR? QUALIFICATIONS & REQUIREMENTS Diploma in Hospitality, Culinary Arts, or an equivalent combination of technical training and/or related experience; Minimum of 5 years of experience in pastry production and high-volume food service operations; Bilingualism (French and English)



is considered an asset; Previous experience working in a remote camp environment within the natural resources and/or construction sectors is considered an asset. SKILLS & COMPETENCIES Ability to work effectively under pressure; Strong time management and prioritization skills; Commitment to adhering to health and safety policies and procedures; Demonstrates leadership, professionalism, and a positive attitude; Strong customer service orientation; Ability to work collaboratively in a team environment; Flexibility and adaptability to changing conditions and a variety of tasks; Enthusiasm for challenges and new initiatives.

Informations complmentaires QU''EST-CE QUE C''EST POUR VOUS? quipe dynamique ; Indemnits de dplacement ; Log et nourri ; Assurance collective; Vol pay ; Possibilits d''volution en interne.

Horizon Nord, membre du Groupe Dexterra, est un employeur souscrivant au principe de legalite dacces a lemploi qui sengage a promouvoir la diversite et linclusion.

Nous sommes heureux de considerer tous les candidats qualifies pour un emploi sans egard a la race, a la couleur, a la religion, au sexe, a lorientation sexuelle, a lidentite sexuelle, a lorigine nationale, a lage, au handicap, au statut dancien combattant protege, au statut autochtone ou a tout autre facteur protege par la loi.

Des accommodements lies a linvalidite pendant le processus de selection de lembauche sont disponibles sur demande. WHAT''S IN IT FOR YOU? Dynamic team environment; Travel allowance; Room and board provided; Group benefits plan; Paid flights; Opportunities for internal career growth and advancement.

Horizon North, a member of the Dexterra Group, is an equal prospect employer committed to promoting diversity and inclusion.

We are pleased to consider all qualified applicants for employment regardless of race, colour, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, Indigenous status, or any other characteristic protected by law.

Reasonable accommodations related to disabilities are available upon request throughout the recruitment and hiring process. #IND2 Dexterra Group is an equal opportunity employer committed to diversity and inclusion.

We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans status, Indigenous status, or any other legally protected factors.

Special needs accommodation is available at all stages of the application process upon request.

📌 Pâtissier(-ère) - Baker - Campement minier (Fly-in/fly-out)
🏢 Dexterra Group
📍 Dorval