Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Cuisine specialties East Indian Work conditions and physical capabilities Rapid-paced environment Personal suitability Flexibility Team player Employment terms options Evening Shift Employment terms options Morning To be determined Weekend Work Term: Permanent Work Language: English Hours: 32 to 40 hours per week
📌 cook (Surrey)
🏢 The Brew Estate
📍 Surrey
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