Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Work site workplace Non-smoking Tasks Maintain records of food costs, consumption, sales and inventory Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Certificates, licences, memberships,
and courses Safe Food Handling certificate Cuisine specialties Sushi preparation techniques Japanese cuisine Personal suitability Flexibility Organized Reliability Team player Screening questions Do you have experience working in this field? Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Support for youths Offers on-the-job training tailored to youth Supports for visible minorities Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities Work Term: Permanent Work Language: English Hours: 30 hours per week