Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Certificates, licences, memberships, and courses Food Safety Certificate Work conditions and physical capabilities Attention to detail Fast-paced workplace Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Flexibility Judgement Organized Reliability Team player Time management Employment terms options Early morning Evening Employment terms options Shift Morning Day Weekend Other benefits Other benefits Work Term: Permanent Work Language: English Hours: 30 to 44 hours per week

📌 cook (Grande Prairie)
🏢 Baton Rouge
📍 Grande Prairie