Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 8 to 25 hours per week Education: Exprience: Education No degree, certificate or diploma Tasks Must be of legal age to mix and serve alcoholic beverages Address customers'' complaints or concerns Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Enforce provincial/territorial liquor legislation and regulations Advise on menu selections Clear and clean tables, trays and chairs Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Serve food and beverages Take orders and relay to kitchen and bar staff Provide customer service Certificates, licences, memberships, and courses Serving It Right Certificate Computer and technology knowledge Point of sale system Security and safety Criminal record check Work conditions and physical capabilities Bending,



crouching, kneeling Fast-paced environment Handling heavy loads Physically demanding Standing for extended periods Work under pressure Weight handling Up to 13.5 kg (30 lbs) Own tools/equipment Uniform Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Employment terms options Early morning Evening Flexible schedule Experience 3 years to less than 5 years Employment terms options Morning On call Day Weekend Financial benefits Gratuities Other benefits Free parking available

📌 waiter/waitress (Regina)
🏢 K Family Kitchen
📍 Regina