Were seeking a Sous Chef to join us at Park! Park is a backcountry lodge-inspired craft distillery in the heart of Downtown Banff.

Gather ''round for campfire-inspired cuisine and wood-fired rotisserie specialties paired with our award-winning small-batch spirits distilled in-house.

We are the only distillery located in a Canadian National Park so don''t miss our free daily distillery tours for an exclusive look into our boutique distillery, where we hand-mill, hand-mash and hand-distill to preserve the purity of our ingredients.

Our spirits are like no other in the world, because there is no other place in the world like Banff. .

We Love Perks! This Position Includes: Great salaries, achievable bonus programs + tips $200 Welcome Gift Card to use at any BHC Venue 50% off food, bottles of wine & sake for yourself + a guest at all BHC venues Learning & Development allowance Cell phone allowance Extended health benefits with premiums completely paid for by BHC after 3 months RRSP matching program after 3 months Short-term & Long-term Disability coverage after 3 months 3 weeks paid vacation + statutory holidays Paid community volunteer time Subsidized manager housing may be available What Youll Do: Support the Chef de Cuisine in delivering high-quality food and exceptional guest experiences Help lead and motivate the kitchen team, fostering a positive,



efficient work environment Maintain kitchen organization, cleanliness, and operational efficiency Oversee food preparation to ensure consistency, quality, presentation, and standards are met Ensure stations are properly stocked and ready for peak service periods Manage inventory, ordering, and record-keeping while minimizing waste Assist with food and supply ordering to meet operational needs, on time and within budget Assist with training, coaching, and developing kitchen team members Act as an ambassador for BHC by helping identify and hire great culinary talent What You Have: 2-3 years culinary experience is required Prior experience in a supervisory kitchen role is an asset Food Safety and WHMIS certification required (we can help you get certified if needed) Knowledge of kitchen training best practices and standard operating procedures Ability to thrive in a fast-paced environment while staying calm under pressure Solid leadership and teamwork skills with a collaborative mindset Connecting with people and building trusting relationships comes easy to you Strong interpersonal skills with the ability to build trust and rapport Ability to thrive in a fast-paced environment while staying calm under pressure Flexible schedule required

📌 Sous Chef - PARK Distillery Restaurant + Bar (Banff)
🏢 Banff Hospitality Collective
📍 Banff