Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Caf Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Employment terms options Shift Flexible hours Weekend Other benefits Other perks Work Term: Permanent Work Language: English Hours: 35 hours per week