Education: No degree, certificate or diploma Experience: 7 months to less than 1 year Work site setting Cold/refrigerated Tasks Slaughter livestock and remove viscera and other inedible parts from carcasses Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use Remove bones from meat Work conditions and physical capabilities Repetitive tasks Handling heavy loads Physically demanding Attention to detail Standing for extended periods Weight handling Up to 23 kg (50 lbs) Personal suitability Accurate Employment terms options Evening Flexible hours Morning Day Overtime available Support for youths Offers on-the-job training tailored to youth Work Term: Permanent Work Language: English Hours: 40 hours per week
📌 industrial butcher (Toronto)
🏢 St. Helen's Meat Packers
📍 Toronto
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