Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Address customers'' complaints or concerns Employment terms options Flexible schedule Work Term: Permanent Work Language: English Hours: 30 hours per week
📌 restaurant assistant manager (Duncan)
🏢 LOCAL Pizza
📍 Duncan
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